Zwilling Pro 5.5” Compact Prep Knife Category-Cookware Used to cut cooked material

Used to cut cooked material too difficult for a butter knife like steaks or hard root vegetables

When needed

NSF® Certified

Two-sided design for optimal usage

• Splash guard protects work area from juice

Zwilling Pro 5.5” Compact Prep Knife Category-Cookware Used to cut cooked materialA unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. The knives are made of proprietary special