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In the Chicago suburb of Evanston
noting the differences in Highland peat (island and mainland) and nine years of age between the drams
Our inaugural release from A7 features rich and warming Armagnac from an estate that stopped producing shortly after this cask was filled
uplifting and life-affirming
Having introduced water
Cask No. 35.354 Spicy & dry In the Chicago suburb ofHessian sacks were piled high, gathering dust in a nutmeg processing factory in Grenada. The palate opened up with toffee apples, covered in crushed popcorn, with the slightest hint of mace and black pepper. Candied lemon peel joined in as we were handed a latte and a bag of dolly mixture. Adding water enhanced the presence of lemon on the nose, with an addition of cardamom buns and a spoon of custard. The palate now offered sweet black tea, bitter