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and roasted barley tea
Why this product: Turns any pot into a steamer for Japanese gyoza
Slotted blade drains excess oil while lifting fish and eggs cleanly
stunning collector-quality woodblock print artwork
Origin Made in Morioka
Syrup ladle YAKITORI and roasted barley teaThe Syrup Ladle is a Japanese precision ladle for dispensing measured portions of liquid sauces, dashi, syrups, and condiments with a long handle and small bowl for controlled, spill free table service. Product Type Precision Mini Syrup, Sauce & Dessert Portioning Ladle In the Box 1 High Polished Stainless Steel Mini Ladle with Integrated Storage Hook Volume Capacity 35cc, Calibrated for exact syrup dispensing and small sauce reduction portions '