Summit Two-Handled Iron Wok Round Bottom High-Heat Cooking Size:36cm 5mm or less (aluminum or

5mm or less (aluminum or copper wire)

Targets waviness

According to the manufacturer of this product

You can also use this product for removing sand from shellfish (by adding iron

to add flavor

Summit Two-Handled Iron Wok Round Bottom High-Heat Cooking Size:36cm 5mm or less (aluminum orThis round bottom wok by Summit is great for cooking at a high heat. It's a professional wok made from high quality Japanese iron. Woks have deep cooking surfaces, which makes them ideal for cooking dishes like stew, curry, deep fried dishes, fried rice, paella, and more. Iron has fantastic heat conductivity and retention, much greater than stainless steel, aluminum, or titanium, so you can efficiently cook food at a high heat, in a short time. This