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Baking soda
makes it a popular choice for baking breads
pizza dough
Barley has the lowest glycemic index of all grains and is packed with beta-glucan fibre
you can enjoy them anytime the urge strikes
Summit Sourdough Starter Baking sodaThis heirloom 125 year old Canadian Sourdough Starter from Summit lets you start your sourdough journey with success. It boasts impressive activity and predictably and consistently triples in size in 5 8 hours. Your starter will last indefinitely with proper maintenance and feeding, allowing you to create your favorite sourdough breads, pizza dough, bagels, biscuits, waffles, cinnamon buns, cookies, pancakes and more for years to come! WHAT YOU GET 1