Yamakazura Peated Japanese Whisky 46% 70cl Monastrell Fruit aromas of white stone

Fruit aromas of white stone fruit

A fruit-packed nose with flavours of dark plums

A honeyed and gently aromatic nose with a savoury

and is bottled with no artificial colouring and no chill-filtration

Made in batches of 85 bottles at a time each bottle containing only the finest botanicals and water from the distillery spring

Yamakazura Peated Japanese Whisky 46% 70cl Monastrell Fruit aromas of white stoneThe whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first fill ex Bourbon, ex Oloroso, and ex Pedro Ximnez casks. Notably, it remains uncolored and undergoes no chill filtering, preserving its natural character.