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Whilst we recommend eating it cold
Our Smoked Haddock & Spring Onion Fishcake is packed with flaky smoked haddock
One pack of wild blue swimming Crab legs
Our suppliers in Portugal or Spain take their octopus very seriously and golly they charge a lot for it
Also known as sablefish
Barramundi fillets King Crab Whilst we recommend eating itEach pack contains two skin on fillets These fillets are great steamed A 320g pack would be enough for two main courses The magnificent barramundi is an icon of Australia but is well known across all of South East Asia. The flesh cooks to large, white flakes. If we had to compare barramundi to other fish we'd say it's similar to stone bass and even to sea bass. Some clever seafood marketer termed barramundi as the 'Asian Sea Bass'. We haven't gone