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Our take on classic Japanese goma dressing is an earthy
sashimi or tempura
Rice Syrup
Completely vegan
A zingy blend of local and Japanese chillies
Spicy Ume & Lime yuzu Our take on classic JapaneseSweet, sour, balanced and spicy, but not too spicy. Only the finest Aussie limes (we produce the best citrus world over, so its a no brainer to use them) are juiced by hand and blended with Japanese ume and local Australian green chillies for this umami bomb of a dressing. Splash it on any salad, grilled meat, seafood and steamed rice and or vegetables. Gluten and preservative free, vegan. INGREDIENTS Canola Oil, Soy, Plum 15 %, (Red Chilli Pepper,