Shoulder of Swaledale Mutton, Boneless & Rolled great taste olive oil and vinegar -

olive oil and vinegar - the vinegar helps it carry a balance of acidity

Its even shape makes it ideal for marinating: think yogurt and tandoori spices for a vibrant twist

When all is done mix some fresh parsley through the potatoes and serve the chicken on top

For larger courgettes

Encased in hot water crust pastry

Shoulder of Swaledale Mutton, Boneless & Rolled great taste olive oil and vinegar -Expertly boned and rolled by our team of butchers, Swaledale's Shoulder of Mutton is rich and flavoursome. Chef George Ryle Inspires "Requiring a long, gentle cook, this is a cut that delivers big on flavour; presenting many different avenues for your culinary imagination to explore. Partnering perfectly with spices, think along the lines of a classic ras el hanout rubbed generously over the joint before baking over chickpeas and tomatoes.