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आपल्या प्राचीन ग्रंथातील ज्ञानाबरोबरच श्रीमद्भगवद्गीता
sticky in texture
you aren’t just tasting roses and raw sugar
Keep in an airtight container after opening
पावसाचा थेंब न् थेंब कसा साठवता येईल
Jowar / Jwari Dagadi | ज्वारी दगडी Millets आपल्या प्राचीन ग्रंथातील ज्ञानाबरोबरच श्रीमद्भगवद्गीताDescription Jowar Dagadi, a unique variety of sorghum, is cultivated in the rocky soils of the Satara, Sangli, and Kolhapur regions of Maharashtra. Known for its tightly connected grains that resemble stones, this variety of Jowar stands out for its robust growth and white colored grains. Ideal for making soft and flavorful bhakris, it is a staple grain with a mildly sweet taste, perfect for both traditional and modern culinary applications.
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