Costa Rica Tarrazu Honey Whole Bean or Ground:Whole Bean this unique honey coffee is

this unique honey coffee is produced by a community of farmers who deliver to the San Diego wet mill

wanted to challenge the norm by building the country's first natural processing facility at Perros Bravos

he crafts vibrant and bold flavors with the high-quality coffee he grows in Antioquia

or “I didn’t know what to get you

FLAVOR: Grape

Costa Rica Tarrazu Honey Whole Bean or Ground:Whole Bean this unique honey coffee isThe honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. As the average farm size of three hectares in the Tarraz region, this unique honey coffee is produced by a community of farmers who deliver to the San Diego