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25-hectare farm is both legacy and ambition
Julio César Madrid and the Café Uba team crafted this Castillo lot using their “Maypop” culturing protocol: a 48-hour oxidative fermentation in cherry
and orange peel
a third-generation family farm in the mountains of Tolima
900+ maslTasting Notes: jasmine
Finca Zarza equipment 25-hectare farm is both legacyOrigin: Bruselas, Huila, ColombiaProducer: Jhonatan GascaFarm: Bella VistaProcess: Advanced WashedVarietal: PacamaraAltitude: 1,7501,800 maslTasting Notes: raspberry, honey, papaya, clean, florals This coffee is a snapshot of place grown at Bella Vista Farm in the mountains of Bruselas, Huila, where the Gasca family continues a third generation coffee legacy. Through their project Zarza Coffee, the family blends heritage with innovation, focusing on