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Aromas of charcuterie
The aged Sparkling Red base gives the wine nuances of raisin and a soft
Excellent red table wine
The obvious choices are lobster
herbal aromas
Porta Rossa Back Vintage Barolo Riserva Bijn DOCG 2008 (6 Bottles) Liatiko Aromas of charcuterieMarketplace Product Please allow up to 3 5 days for dispatch. Appearance: Bright garnet colour with slightly brick red hue Aroma: Well matured nose with a mix of ripe fruit and balmy spices. Frozen raspberries, Morello cherries and gingerbread spices. Prunes in the background. Palate: On the palate elegant with fine acidity, ripe tannins, the palate quotes the flavour of the nose, good aromatic length with mouth watering finish. Serving Temperature:
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