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reducing fatigue during prolonged use
The finger hole design improves maneuverability and cutting efficiency while also allowing for easy hanging and storage
lifelong durability
The continuous blade and the robust handle with 3 rivets give the blade piece stability and flexibility
or twisting
PAUDIN UNIVERSAL CLASSIC 10″ Butcher Knife,For Poultry Beef Pork Meat, Ergonomic Handle Design Knife holder reducing fatigue during prolonged useProduct Overview Blade Material: High Carbon Stainless Steel Brand: PAUDIN Color: Silver Handle Material: Pakkawood Blade Edge: Plain Product Features Perfect For Butcher Work: The 10 inch carving butcher knife is built for tough tasks like cutting, trimming, and processing large cuts of meat with ease. The stainless steel tapered blade design enhances hardness, flexibility, and minimizes slicing resistance for effortless cutting. Razor Sharp Edge:
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