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oak barrels to bring depth and subtle notes of complexity
The wine spends 8 months in oak barrels
Grapes are selected from vines with a minimum age of 20 years and after pressing the juice is decanted then fermented in open wooden casks using only natural yeasts and no temperature control
Cool fermentation in stainless steel helps deliver a beautifully textured and delicate rose with a crisp refreshing finish and packed with red fruit character
The palate shows ripe fruit- forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity
Clay Shannon Chardonnay, Lake County 2024 Sauvignon oak barrels to bring depth
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