baked apple
The texture after decanting opened up tremendously and developed a creaminess that takes this wine to a new sensual level
The flavours of blackberry and red currant are dominant on the front palate before evolving towards cherry
dry herbs and black cracked pepper
but we can easily perceive more red fruit aromatics than anything else and also a hint of cedar
2019 Black Bank Hill “Foxcroft Vineyard” Cabernet Franc spaghetti Bolognese baked appleA fantastic terroir driven wine: Old World barn yard, Loire Valley style. Everything you would expect from a Niagara Franc is in thereand more! On the nose, aromas of dark fruits, a blend of basil and thyme, farm yard and violet. The palate is completely in line with aromas offering a great mix of blackberry, dark cherry, dark currants, a splash of blueberry jam, mint chocolate, green pepper, tobacco leaves and a charcoal minerality to add a rugged