Allemandi Pasta, Organic Rigatoni Pasta, Durum Wheat item-5102MAJA Olive Varietals: 40% Leccino

Olive Varietals: 40% Leccino

Roman Cacio Pepe dish

and basil base achieve perfect harmony in this classic pasta sauce

but also with boiled meat (white and red)

Notes of bright citrus

Allemandi Pasta, Organic Rigatoni Pasta, Durum Wheat item-5102MAJA Olive Varietals: 40% LeccinoA new bronze die extruded pasta line from Allemandi of Piedmont is made with durum wheat and certified Aqua di Piemonte mountain water. The mountains surrounding Piemonte are known as a pristine source of water and add to the flavor and quality of this pasta. The label features a renowned landmark in Torino, the Mole Antonelliana, serving to further highlight the regionality of this line. Rigatoni is excellent served with ragu or rich, cream based