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allowing enthusiasts to savour the rich tapestry of Italian wine culture without leaving the comfort of their home
It has a mandatory resting period of 60 days
So Issimo would like to join you in the new year and become part of a New Year's resolution to "Live Life Issimo
the white Glera and red Pinot Nero grapes
This concentrates the substance of the grapes and contributes to the pleasant concentrated taste of the wine
Prosecco Rosé DOC Brut 2022 Millesimato White allowing enthusiasts to savour theThis characterful ros is made in the Heart of the Prosecco producing region in the town of Refrontolo. Grown in soil rich in clay and sand, the white Glera and red Pinot Nero grapes respectively 90% and 10% in proportion, undergo a double fermentation. This is completed in the Martinotti method, also known by the French name, Charmat. in steel cylinders called Autoclave. It has a mandatory resting period of 60 days. It is perfectly suited to serving
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