Italian Matured Coppa, Sliced (250g) Sushi Topping dark place away from moisture

dark place away from moisture and direct light

The product should be cooked thoroughly before consumption

each individually frozen for freshness

Flavour profile: Exquisitely silky and buttery

is supplied frozen to ensure maximum shelf life and food safety

Italian Matured Coppa, Sliced (250g) Sushi Topping dark place away from moistureItalian cured pork shoulder, slowly air dried until silky and richly marbled. Sliced and ready for the board, the panini, or warm focaccia. Coppa is cured from the muscle running from the neck to the upper back, giving each slice its characteristic mix of lean meat and fine seams of fat. The cure is salt, pepper and a quiet selection of spices, followed by a slow air dry that runs for several months sweet on the front of the palate, with a peppery