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Doade is a term protected by the Ribeira Sacra D
The hand-harvested grapes are pressed slowly and undergo a completely spontaneous fermentation driven by native wild yeasts in neutral vessels
crisp cherries and a fine tannic structure that caresses rather than savages the palate
well-structured frame showcases a harmonious balance of mature fruit
salty undertone that leads to a long
Jean Francois Ganevat Cuvee Prestige 2008 Alejandro Artigas Doade is a term protectedGrape: Savagning Vintage: 2007 Type: White T"This Savagnin hails from vines planted in 1977 on clay, marl. Whole cluster fermentation and full malolactic fermentation. Sulfur only added at bottling. Made in an oxidative style, sous voile for 48 months in demi muid. Aged for 48 months sous voile in 228L barrels. "
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