French Chef 175mm monosteel or may only be native

or may only be native in Southern England

The word ‘petty’ actually refers to the French word ‘petit’

This was an experiment of a single bevel Gyuto style blade with a more rounded profil

Wa handle made from Ebonsied English Oak

San Maï hand forged from 135Cr3 Core and pure iron clad in Sheffield

French Chef 175mm monosteel or may only be nativeGyuto 175x55mm, San Ma hand forged in Sheffield from 26c3 high carbon steel core and mild steel clad. This knife is a more a French profil with a flat heel. Very thin behind the edge, the grind is asymetrical for right handed people. Kurouchi finish, asymetrical grind, satin finish. Double bevel Weight : 140 gr Balance point : at the maker mark Distal taper from 3. 70mm to 1. 70mm to 0. 70mm Wa handle made from American black walnut ferrule and