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What makes this particularly unhealthy is that due to its chunky nature, it is easy to use more than two tablespoons on your salad, says Amy Beney, MS, RD, CDCES
Old-Fashioned Cornbread Dressing Ingredients 6 tablespoons salted butter divided 2 medium yellow onions chopped 2 medium unpeeled apples like Gala, chopped 1 cup chopped celery about 2 large ribs 1 pound Italian sausage 5 heaping cups Buttermilk Cornbread pieces see note 3 heaping cups day-old French Bread pieces 3 tablespoons fresh sage leaves chopped 1/2 cup fresh parsley leaves chopped 1 teaspoon poultry seasoning 3 eggs beaten freshly ground black pepper 2 to 3 cups turkey or chicken broth Instructions Preheat oven to 350 degrees Fahrenheit
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I selected my dream dress: a princess ballgown, with a larger-than-life tulle skirt and a jeweled bodice covered in the most glamorous diamonds