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276 Ein kleiner deutscher samurai hails from Islay and uses peat based in seaweed and sand
Cask Type: Armagnac barrel
We found this one to be astonishingly medicinal
more old rum and spiced fruit chutneys
Drinking tip: Essential part of the course for trainee distillery angels
Cask No. 16.42 Rum 276 Ein kleiner deutscher samuraiCask No. 16. 42 Top notes of covfefe Highland, Southern A rich simmer of roast coffee beans, bonfire smoke, burning haystacks, flambeed steak, mint sauce, black tea, tarry hessian, bandages and sack cloth soaked in Germoline. Hints of screen wash, mutton stew, sheep wool, olive oil, pine resin, ham hock terrine and root beer. Water brings raw peat, dunnage, anchovies, black olives, wholemeal smoked pita bread and graphite oil. The palate is riddled
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