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where remarkable delicacy of flavour is attained through careful management and slow ripening
Selected from only the finest barriques of our Derwent Valley (‘Glenora’) and Coal River Valley (White Kangaroo’) Pinot Noirs – our reserve wine spends an additional 6 months on lees in fine French oak barriques to gain further complexity and structure
Ample and generous on the palate with notes of white fleshed fruit
generosity and mineral expression
Very subtle rosé character with supple and finely robust with and appealing freshness and liveliness
HUNTER ISLAND TASMANIAN BOURBON / PORT CASK MATURED 48% 700ML Sparkling where remarkable delicacy of flavourOur core product has been created from a mixed grain bill of malted barley, unmalted barley and oats, and has been triple distilled in copper. Its a marriage of first fill European Oak Port, and American Oak Bourbon cask matured whisky. Cut to bottle strength with pure Tasmanian mountain water, and bottled in its natural state, this whisky is distinguished by its warm fruity nose; creamy sweet and viscous mouthfeel; nutty, grassy characters, and
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