Workshops Select Your Date:September 19th 2026 but it's not the main

but it's not the main course

I believe the quality of a good Salami Picante is in the perfectly balanced taste of both pork and spices

hands-on experience

it's pretty difficult to convey heat using a keyboard

Personally

Workshops Select Your Date:September 19th 2026 but it's not the mainIntroduction to Charcuterie (Foundation course) This one day workshop is an ideal foundation course, designed to provide practical knowledge of basic charcuterie making. The foundation course would also suit chefs and butchers who are looking to extend their current skills. No previous experience is necessary, just bring along your enthusiasm