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12g Distiller’s Enzyme - Glucoamylase
Subtle notes of chocolate and vanilla
Classic 6 Turbo Yeast (makes first batch)
Once water is at required temperature
Our Classic 6 Value Pack contains all the ingredients you need to create 6 batches of commercial grade alcohol with your Still Spirits Turbo 500
Teachers© Style Essence Pack Add the Pipette?:Yes add the Pipette +$5 12g Distiller’s Enzyme - GlucoamylaseThe recipe below shows the measurements in milliliters (mls) and is designed to make 1x 750mL of spirit. Each Whiskey Profile bottle contains 50mls, so you will get quite a few bottles from the batch. INGREDIENTS Teachers Style Whiskey Profile C 5. 5ml Sweet Vanillin 0. 8ml Peat Smoke 2. 0ml Carob Notes 14. 7ml Distillers Caramel 1. 0ml Glycerine 9. 0ml METHOD Add all ingredients to 750mL of your 40% distilled spirit and leave for 5 days in the bottle