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Adding water brings out more herbal and fresh aromas
‘A bit of a beast’ said another (meant as a compliment
There's sweetness suggesting marshmallows and vanilla cream balanced by fresh wood spiciness
as well as kumquat
but we also discovered candied ginger
Cask No. 113.43 Spicy & sweet Adding water brings out moreCask No. 113. 43 Thumbs up Speyside, Spey A delicate, however deep scent of charred pineapple and candied orange peel was followed by tobacco and plum jam before ripe pears lay on a polished wooden table. On the palate, still plenty of zing like an old fashioned lemonade butter while at the same time, three fruit marmalade, dried cherries as well as soft and juicy pitted prunes emerged. Water released a lovely heady perfumed floral note of sweetened,
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