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Fermier is a spelt Missouri Saison in which exclusive processes and bottle conditioning techniques to this beer have created a singular experience which showcases our exploration of fermentation with our native microflora
3% imperial stout aged 22 months in bourbon barrels with cacao nibs
We have selected 24 American breweries
Fading Out is a brand new 6
A blend of 24-28 month old bourbon barrel aged Imperial Stout conditioned on blueberries
Café Deth 2025 Brewery_Fifth Frame Fermier is a spelt MissouriCaf Deth returns, composed of a blend of two Guatemalan coffee varietals from our friends at Dark Matter Coffee. Haunting aromatics of roast and dried fruit enter the realm of toasted walnut and rich chocolate, unleashed in a full bodied sip that lingers long after the glass is set down. This years blend strikes a balance between bold espresso punch and decadent stout richness, with layers that deepen as it warms. A staunch and unique rendition of our