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you can treat them to a pie at extra cost
a whisper of hay and the distinctive warmth of sheep's milk underneath
Origin: Midi-Pyrenees
A Loire Valley classic
Le Saint Just has a delicate bloomy rind and an irresistibly soft
Le Saint Just ewe_cheese you can treat them toThe softer, more indulgent sibling of Saint Marcellin enriched with cream for something dangerously good. Crafted by Fromageries de l'toile, a family of four fromageries rooted in the south of France, Le Saint Just has a delicate bloomy rind and an irresistibly soft, oozy paste. Expect buttery richness with a lightly tangy finish and subtle hints of mushroom and nuts. Size: 180gr Milk: Cow's Milk Origin: Rhone Alpes, France
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