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OTHER GREAT RECIPES USING GREEK YOGURT Zucchini Corn Salad with Lemon Yogurt Dressing Feta Dill Dip Creamy Green Chile Chicken Enchiladas Green Goddess Dressing Yield: 2 cups Prep Time: 15 minutes Ingredients 1/2 cup mayonnaise 1 cup Greek yogurt 1/2 cup flat leaf parsley, chopped 1/4 cup basil leaves, chopped 1 medium size garlic, chopped 3 tablespoons freshly squeezed lemon juice (may use additional tablespoon of lemon juice to thin dressing) 1 tablespoon Champagne vinegar 1 teaspoon Dijon mustart salt and pepper, to taste Instructions Combine parsley, basil, garlic, lemon juice, vinegar, and Dijon mustard in food processor, and process for a minute or two

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Make ahead ideas Cook the potatoes and eggs, chop up the celery and onion, make the dressing, and so on