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is a versatile and popular staple
burger patties
Short Ribs
insulates the meat while cooking and allows the steak to retain moisture and juiciness
Cuts are vacuum sealed for fresh quality in the freezer for over a year
Flank Steak is a versatile and popularFlank Steak is known for being lean and flavorful. This cut comes from the hardworking abdominal muscles of the cow, which means its naturally lean with a rich beefy taste. Perfect for marinating, then grilling, broiling, or slicing thin for fajitas, stir fry, or steak salads. 3 4 pound Dry aged for 14 days
US$ 85.00
US$ 85.00
US$ 85.00
US$ 88.00
US$ 36.00
US$ 68.00