A History of Food in 100 Recipes by William Sitwell Regional Cooking The book covers everything from

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A History of Food in 100 Recipes by William Sitwell Regional Cooking The book covers everything fromFree shipping within Australia, international delivery available William Sitwell's "A History of Food in 100 Recipes" offers a captivating journey through the annals of culinary history. From ancient Egyptian bread to modern day creations, Sitwell explores the evolution of food and cooking. Each recipe is a portal to a specific era, revealing not only the ingredients and methods but also the social and cultural context in which it was created. Drawing