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A beautiful twist on a classic
Delicious soft and creamy
Formerly aged on straw mats (no longer used)
the cheese is dense
Saucissons Australia by La Bastide has been making the real thing since founding chef Jean-Marc Amar brought his French charcuterie know-how to Sydney
Abondance Size:200gr A beautiful twist on aIt has a strong smell and an intensely fruity, buttery and hazelnut flavour, with the balance of acidity and sweetness, followed by a lingering aftertaste. Unearth an aroma of nutty vegetation as you slice the cheese. Size: Cut to order Milk: Cow's Milk Origin: Rhone Alpes, France