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YAN Requirement @ 23 Brix: 200 ppm
Ferment between 50-59°F (10-15°C)
Addition: Add during the final 10–15 minutes of the boil
RØKKAR was selected for its clean performance
BERLIN yeast is pre-loaded with essential nutrients to ensure a successful
ENZO RED Enzyme Blend for Red Wine Diacetyl YAN Requirement @ 23 Brix:Add to red wine fermentations on the skin Releases aroma compounds, anthocyanins for color, and polysaccharides for mouthfeel Reduces necessary contact time physical interaction normally needed for extraction Pectinase blend that breaks down cellulose and hemicellulose Enzo Red contains a selection of enzymes designed to promote deep, lasting color, structure, and aroma in fine red wines. Enzo Red is a blend of pectinases that will degrade both