Wusthof Classic 8" (20cm) Chef's Knife - Hollow Edge lcstainless making it easy to cut

making it easy to cut through tough cuts of meat and bones

Braising uses both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables

hand-honed for razor-like sharpness

This stockpot is constructed with bonded stainless steel around an aluminum core for exceptional heating

double bolster

Wusthof Classic 8" (20cm) Chef's Knife - Hollow Edge lcstainless making it easy to cutThe Wusthof Classic 8" Hollow Edge Cooks Knife is the workhorse of the kitchen, or the essential kitchen knife. The cooks knife is an indispensable all purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. Precision forged from a single blank of high carbon stain free steel Hollow edge that