2017 Pierneef Syrah Viognier 2021 peppercorn-crusted steaks and barbecued meat

peppercorn-crusted steaks and barbecued meat in a sticky

Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt

will be presented on an alternating basis by the artist MJ Lourens and La Motte Museum Curator

the Scriabin Prize and the Rome Prize

Anna Tietze – Senior Lecturer Art History

2017 Pierneef Syrah Viognier 2021 peppercorn-crusted steaks and barbecued meatThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.