Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna Bright notes of tangy lemon

Bright notes of tangy lemon with a delicate fragrance

panna cotta and zabaione

Serve with Umbricelli

and Ritrovo Selections Truffle & Salt for an appetizer worthy of any wine bar

Made with yuzu harvested at Miyazaki Prefecture in Japan and cacao beans from Kokoa Kamili in Tanzania

Casina Rossa Sugo al Vino Rosso region-Emilia-Romagna Bright notes of tangy lemonThe newest addition to our best selling pasta sauce line that captures a true regional flavor: Montepulciano dAbruzzo red wine. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat rag . Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans. Ingredients Tomato Pulp And Cherry Tomato Puree 88%,