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Add to a grazing platter alongside olives
Aged without stabilisation and only fine filtration
or simply serve with good bread for dipping
Ideal with tuna empanada
Versatile food companion
Señorío Acorn Fed 100% Ibérico Folded Pork Loin, 100g fruit-nuts-almonds-blanched Add to a grazing platterSoft, rich, buttery. Remarkable clean sweetness. A regional speciality. From maker Seoro. Freshly sliced in our Balham Deli. Lomo doblado is made from the meat of acorn fed ibrico pigs that have fattened up on the dehesa of south western Spain. The cured loin of de bellota ibrico 100% pigs is considered to be one of the finest pieces of charcuterie produced in Spain. Made from the tenderloin; this artisan product, produced without paprika, is based on
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