Progression Sparkling Vidal bacchanal Bottle conditioned and suitable for

Bottle conditioned and suitable for cellaring for years

and an uncompromising coffee punch balanced by the citrus and herbal aromas of cascade and Williamette hops

tart but not sour with a subtle fresh cut hay nose

This limited edition package includes a variety of stouts including unique barrel aged beauties

Premium quality preshrunk  Tri- Blend

Progression Sparkling Vidal bacchanal Bottle conditioned and suitable forFRESH with buoyant acidity, this wine is made from our own Vidal grapes, and has had a second fermentation using the Charmat Method. The nose is loaded with white grapefruit and green apple peel. Well paired with anything from a hot sunny patio to pizza to oysters, or served well chilled as an apritif.