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and precision
Introducing our Geisha RSF4 Cold Washed from Las Veraneras farm in Huila
After hand harvesting at peak ripeness
this lot represents Pablo’s mission to regenerate his region transforming a once wheat dependent community into a beacon of specialty coffee innovation
After washing
COLOMBIA GESHA WASHED EL OBRAJE Experience:2 KILO BAG and precisionFrom the high altitude slopes of Tangua, Nario, this Washed Geisha from El Obraje produced by Pablo Andrs Guerrero is the result of two decades of vision, experimentation, and deep rooted passion. At 2,200 masl, the cool climate and volcanic soil shape this vibrant Geisha, which undergoes a meticulously layered washed process involving dual phase fermentation: 36 hours anaerobic in cherry, followed by 12 hours in mucilage. After careful depulping and
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