Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) New Arrivals making it a genuine all-purpose

making it a genuine all-purpose organic flour for Italian baking

premium Pasini Panettone flour

These prized gems boast a buttery

This variety

Pure black

Molino Piantoni 00 LG Pizza Flour - Long Fermentation (10kg/22lbs) New Arrivals making it a genuine all-purposeIf you love big flavor from time, Molino Piantoni Tradizionale 00 LG is your go to. Its designed for long fermentationthink 16+ hours at 1820C or 4872 hours coldwhile still giving you a dough that opens smoothly and bakes up soft and aromatic. This flour is perfect for Neapolitan style pizza, contemporary pizza, tray pizza, and focaccia. Best for very long, or cold fermentation for up to 72 hours at 4C.