Allemandi Organic Linguine di Semola di Grano Duro barolo Drizzle on burrata cheese with

Drizzle on burrata cheese with artichokes and arugula

Returning to our roots as creators and importers of Italian products that represent all of Italy’s food biodiversity and to represent the colors and flavors of Italy from north to south

Apricots and sugar

A savory blend of Piemonte’s iconic mountain DOP cheese and cream

Natural Fruit Pectin

Allemandi Organic Linguine di Semola di Grano Duro barolo Drizzle on burrata cheese withThis new line of organic, bronze die extruded long pastas are handcrafted by Maurizio of Allemandi, a trained chef and pastaio from Piemonte. This linguine is made with organic Umbrian wheat and certified Aqua di Piemonte mountain water. Umbrian wheat is a high quality durum semolina with a high protein content, giving the pasta an impeccable texture. This linguine is excellent with clams, butter, and white wine as vongole, or with shellfish such as