USDA Beef Tenderloin (Chilled) - 200g | 1kg christmas_raw_lamb It was a good year

It was a good year for Tuscan wines

the finest salmon and the time honoured craft of smoking

the production is insignificant

this dense purple-colored wine has notes of lead pencil shavings

graphite and forest floor

USDA Beef Tenderloin (Chilled) - 200g | 1kg christmas_raw_lamb It was a good yearSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g