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Born of non-GMO AC Hazlet Winter Rye and Heirloom Corn planted and harvested by head distiller Michael Swanson
Jeppson’s Malört Barrel Aged takes the infamous wormwood spirit and matures it in American oak barrels
or in place of Scotch whisky in a Bobby Burns or Rob Roy
planted in 1964
A quintessential Paso Robles Cabernet Sauvignon
Ciacci Piccolomini d'Aragona Brunello di Montalcino Pianrosso Riserva Santa Caterina d'Oro 2015 Sauvignon Blanc Born of non-GMO AC HazletThe bouquet is intense and complex: fruit forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years. Excellent with roasted and game meat. Enjoyable with mature cheeses or as a meditation wine. Grape Composition: 100% Sangiovese
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