Gyuto 205mm Gokujo This Gyuto (Japanese chef knife)

This Gyuto (Japanese chef knife) feature a flat heel

- Weight : 257gr

Shop made san-maï with Shirogami 1 core and soft steel xc15 cladding for extra stiffness

Hon-Deba 160x65mm

fully harden and it can be sharpen when your child will be more confident

Gyuto 205mm Gokujo This Gyuto (Japanese chef knife)This Suminagashi Gyuto with Saya feature a short and strong blade, good distal taper, and a thin tip. The san ma is made from 135Cr3 core steel with high layers suminagashi cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Hagane : 135Cr3 Jigane : Suminagashi iron steel Blade length : 205mm Blade height at heel : 50mm Distal taper : 5mm 2. 2mm 1. 1mm Handle : Wa, with Bog Oak