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served with cheese
Made with single-origin cacao from Tanzania
You can drizzle it over a wedge or put it in a ramekin and let your guests spoon it out on their own
Here for Dazero all are blended into an amazing Novello
These flavors exist together in perfect harmony and are ideal as a ready-to-eat dip for taralli crackers or to adorn a bruschetta appetizer
Tour of Italian Pasta ritrovo served with cheeseTake a tour around Italy with five traditional shapes and styles from across Italy, sampling regional pastas from Liguria, Piedmont, Umbria, Emelia Romagna and Sardegna. Packages includes five unique pastas and may vary, sample selection below Tour of Italian Pasta Ultimo Forno Cavatelli Basilicata La Romagna Stringozzi Umbria Ciacco Barolo Wine Tagliolini Piedmont Allemandi Tortellini with Spinach and Ricotta Emelia Romagna Fregola Sardo Sardegna
US$ 19.95
US$ 16.95
US$ 10.95