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Grüner Veltliner’s bright acidity and savory character make it an ideal partner to mildly spiced Vietnamese
wild mushroom risotto
The perfect balance between sweetness and acidity makes for a refreshing approachability
cocoa powder
There should be an exhilarating rush of freshness on the nose
Bloem Chenin Blanc Portugal Grüner Veltliner’s bright acidity andBlend: 95% Chenin Blanc, 5% Viognier. Chenin Blanc is one of the oldest and most widely planted grape varieties in South Africa. This fruitful wine is blended with Viognier to add weight and earthiness. Citrus blossom and stone fruit aromas are followed by creamy peach flavors and a crisp finish.
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