Ciacco Brutti ma Buoni - Gluten Free Hazelnut Cookies item-20001VALLE Try with sashimi

Try with sashimi

Perfect for enhancing a variety of dishes

Bean or Soup Heirloom Cannellini beans from the province of Lucca

Artisan-made in a small Pugliese bakery that is a taralli specialist

Lime Flowers

Ciacco Brutti ma Buoni - Gluten Free Hazelnut Cookies item-20001VALLE Try with sashimiMade with only three ingredients: Piedmont IGP hazelnuts, egg white, and sugar, this naturally gluten free delight is perfect from summer all the way to holiday time. The Italian name translates to ugly but delicious and their nutty aroma, crunchy texture, and lightness are truly a thing of beauty. Ingredients Hazelnuts, Hazelnut Flour, Sugar, Egg White.