Eye Round Roast Weight:3-4 LB previously crystalized honey stirred in

previously crystalized honey stirred in (we call this “seeding”) that is then placed in a cool location to speed crystallization

Expect a final cost between $425 and $735

These Briskets have their Fat Cap left on

Flank Steak is a favorite for making Carne Asada or grilling and slicing to place over a salad

We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes

Eye Round Roast Weight:3-4 LB previously crystalized honey stirred inEye of Round Roasts look a bit like a Beef Tenderloin but to make them melt in your mouth, try this recipe! All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your roast to warm up to room temperature before cooking.