Cask No. 28.34 Oily & coastal rhubarb tarts

rhubarb tarts

A salty mineralic aroma of rocks covered in algae and seaweed on a sandy beach at first before the sweet peat scent of cooked spaghetti alle vongole con pomodoro appeared

roasted chestnuts

with oak shavings and meadow grasses

Date distilled: November 1984

Cask No. 28.34 Oily & coastal rhubarb tartsCask No. 28. 34 Alluring and amusing Highland, Southern The nose is bright and welcoming fragrant flower meadows, marzipan, nougat and pear ice lolly sweetness, suggestions of citrus and a pepper mill twist. Water brings out sherbet lemons, Refreshers and apple turnovers, putty and pistachio quite an uplifting feel to it. The palate has a very pleasant sweet vibe marzipan petits fours, Haribos and pear dessert, but behind that theres a nip of chilli,